The annual Beach Party is scheduled for Saturday, July 22nd starting at 10pm at our usual location at the end of Greenock Lane, Ventura. The club will provide coffee, bagels, champagne, mimosas, and a sub sandwich. Please bring a snack, fresh fruit, or dessert to share. Also, bring a chair, drinks, beach umbrella and sunscreen. We will be having a sand sculpture contest so bring your sand building tools, too, as well as ladder golf for team play. Always a fun day!
We will be enjoying Happy Hour, Thursday July 13th, 3 – 6 pm at the Fluid State Beer Garden, 692 E Main St, Ventura. This new place offers $1 off beers and wine and has $5 margaritas. Happy hour food includes pizza and other specialties. See you there!
Please Join us for our monthly General Meeting on Thursday, July 6th, 6pm, at the PBYC,1363 Spinnaker Dr, Ventura Harbor. Club will provide burgers and chicken. Please bring a side dish to share. One of our members will be talking about exercising. Look forward to seeing you there!
Please join us for our Thank God It’s Thursday on June 15th, 3 pm at the Waterside Restaurant and Wine Bar, 3500 Harbor Blvd, Channel Islands Harbor, Oxnard.
The Waterside is a classy spot offering local New American fare and cocktails, plus live music and a patio on Channel Islands Harbor.
Happy Hour fare includes $5 & $6 items such as steak tacos, braised chicken tacos and feta red pepper garlic toast. Also there is $2 off cocktails and $5 House Red and White Wines.
Other cuisine includes such appetizers such as Banh Mi Sliders, Duck Confit Tacos, and Garlic Parmesan Wings.
Entertainment starts at 6:30pm
Hope to see you there, and bring a friend!
It is a Burgers and Chicken night for the LPSC General Meeting, 1363 Spinnaker, Dr, Ventura Harbor. Doors open for non-host Happy Hour at 6:00pm and dinner will be sometime after 6:30pm. The Club is providing the main course and please bring a Appetizer, Side dish or Dessert to share.
Ralph has arranged for a guest speaker, the noted historian John Borneman, who will be speaking about the Lewis & Clark expedition.
Look forward to seeing you there!
Please meet us at the Ventura Pier on Sunday May 21st, at 9:30 a.m. for a leisurely walk on the Pier and Promenade
After our walk we’ll enjoy lunch together at a nearby restaurant.
Please join us for a TGIT Happy Hour 3 -6 pm, on May 11th at the Lazy Dog Restaurant and Bar at the Collection, 598 Town Center Dr, Oxnard. Happy Hour includes various drink specials including a $15 Pitcher of Sangria- $15 and $1 Off All 16oz and 22oz Draft Beers. They also feature $3 – $8 food specials including Garlic Parmesan Waffle Chips, Hatch Chile & Bacon Mac N’ Cheese, BBQ Smoked Chicken Crisp, Hummus Trio, and Inside-out Cheese Quesadilla to name a few. See you there!
Thursday, May 4th, 6pm, we start our summer meetings at the Pierpont Bay Yacht Club, 1363 Spinnaker Dr., Ventura. We are doing Cinco de Pizza, a fusion of Spanish and Italian cuisine. The club will provide pizza dough, sauce, and cheese. Everyone else bring a topping or a dessert to share. We will talk about summer plans and other social events.
Please join us for happy hour on Thursday, April 20, 2017 at the
Aqua Bar, Crown Plaza Beach Hotel, 450 Harbor Blvd, Ventura
HAPPY HOUR – 4:00 – 7:00
Drinks – $4
Appetizers – $5
See you there!
President: The President shall be the executive officer of the club and has general supervision, direction and control of the affairs of the club. He/She shall preside at all general meetings and board meetings.
Vice President: The Vice President shall, in the absence or disability of the President, perform all of the duties of the President. The Vice President is responsible for creating and distributing the agenda of all general meetings.
Secretary: The Secretary shall keep board minutes of all meetings, with the time and place of the meeting, how called or authorized, names of those present and the proceedings at all meetings.
Treasurer: The Treasurer shall keep and maintain the books of account of the club, deposit all monies of the club, disburse funds and provide statements of the financial condition of the club.
Membership: The Vice President of Membership shall keep and maintain a listing of club members and initiate and supervise programs to promote club membership.
Ski Trips: The Vice President of Ski Trips shall establish a calendar of trips, make and confirm lodging reservations and keep and maintain books of accounting showing receipts and disbursements pertaining to ski trips.
Social: The Vice President of Social shall be responsible for establishing a calendar of social events, making and confirming reservations and maintaining books of accounting showing receipts and disbursements pertaining to social events.
Communications: The Vice President of Communications shall be responsible for all communications of news and events within the club and publicity with the public. He/She will maintain books of accounting showing receipts and disbursements pertaining to communications.